2015 Healdsburg Jazz Festival – Day 4

Jazz & Wine Dinner at Dry Creek Kitchen 

tanaka-posterWhen: Monday, June 1
Where: Dry Creek Kitchen, 317 Healdsburg Ave., Healdsburg 

Time: 6:30 – 9:30 pm
Reservations recommended: (707) 431-0330
Special “Jazz & Wine Dinner” on the menu from DCK’s Andrew Wilson

Randy Vincent Trio

Randy Vincent
Randy Vincent

Veteran jazz guitarist Randy Vincent, who brings his trio to the Healdsburg Jazz Festival this year, has had a long and abiding connection with the jazz realm for more than thirty years, as a versatile player who has played alongside legends like Joe Henderson, Dizzy Gillespie and Bobby Hutcherson, and has led his own projects over the years, on stages, festivals and in studios.

He has also been a teacher at Sonoma State since 1981, and takes music education as something of a mission — his student list includes Julian Lage, Liberty Ellman, Kai Devitt-Lee and many more. The trio will include Randy’s long time musical partner and bassist extraordinaire Chris Amberger,  and the amazing drummer Akira Tana.

Charlie Palmer’s Dry Creek Kitchen is one of Healdsburg’s signature restaurants. Located on the ground floor of the award-winning Hotel Healdsburg, the Michelin star-rated restaurant is under the direction of new Executive Chef Andrew Wilson, most recently at Carneros Bistro & Wine Bar in Sonoma. Reservations for this evening’s Jazz and Wine Dinner are highly recommended well in advance.